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‘Yeast farmers’ gather in Portland to discuss art, science of brewing

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Spruce tip ale, Belgian white, farmhouse pale ale. What makes these Maine craft beers special is the art behind the science of brewing.
 
Brewing is an age-old practice, but crafting new flavors sourced in the Maine woods, hiring art directors and meeting with farmers to create a unique blend of hops and malt adds new depth to the trade. A handful of Maine brewers, from Newcastle to Biddeford, gathered in Portland recently to discuss all the elements behind your favorite local ale. ...see original coverage...