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‘Yeast farmers’ gather in Portland to discuss art, science of brewing



Spruce tip ale, Belgian white, farmhouse pale ale. What makes these Maine craft beers special is the art behind the science of brewing.
Brewing is an age-old practice, but crafting new flavors sourced in the Maine woods, hiring art directors and meeting with farmers to create a unique blend of hops and malt adds new depth to the trade. A handful of Maine brewers, from Newcastle to Biddeford, gathered in Portland recently to discuss all the elements behind your favorite local ale. ...see original coverage...